Carolina Community Actions, Inc

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HS/EHS 2020-2021 Enrollment

May 18, 2020

Carolina Community Actions, Inc. Head Start & Early Head Start Programs are now accepting applications at all sites. Early Head Start is enrolling children age 6 weeks to 3 years old. Head Start is enrolling children who will be at least 3 years old before September 1, 2020. Parents interested in enrolling their child(ren), please contact the site for your school attendance area. Interviews wi

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Spring Break

April 6, 2020

All current center based staff will be observing Spring Break April 6-10, 2020. During this break staff will not be contacting students or working remotely, so they can enjoy this time off.

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Center Based Staff

March 18, 2020

All HS/EHS Center based staff, Thursday, March 19th and Friday, March 20th will be administrative leave days. We will have an update Friday morning with instructions for next week. Please monitor our Facebook page and website for further updates.

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EHS Activities

March 17, 2020

EHS parents, please see the document below for at home activities while your babies are not attending school. If you need a hard copy or more activities, please contact Lana Wilson at 864-674-6014. EHS Worksheet.pdf

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Closure Staff

March 16, 2020

All HS/EHS Center based staff are to report to work Tuesday, march 17th and Wednesday, March 18th from 8:00 a.m. to 1:00 p.m. Please monitor our Facebook page and website for further updates.

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Closure

March 15, 2020

CCA will follow the local school districts and be closed to all students. All HS/EHS Center based staff are to report to work tomorrow to disinfect the classrooms and prepare for future instructions. This will give us time to determine the next steps for the next two weeks.

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Head Start Food Menu

February 1, 2020

Click on the menubelow for Avery Lake, Edgemoor, Jonesville, and North Chester Head Start. Clover, Rock Hill, and York Head Start Center menus are proved by their school district nutrition services and may be found on the school's website. FEBRUARY 2020 MENU.pdf MARCH 2020 MENU.pdf

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